Menu... some of our best sellers
Pampagana / Appetizers
A few local favorites
Cha Pusit
315
Deep fried baby squid with mayo - wasabi dip (calamari)
Zoraida
345
Sautéed shrimps with button mushrooms in chili garlic sauce (gambas)
Chichay
295
Golden brown pork mesentery with special local vinegar dip. (chicharon bulaklak)
Ulam / Mains
Our main entrees come with rice. Some dishes are good for sharing.
Adonis
295
Chef's favorite pork adobo. Adobo is a Filipino way of cooking with vinegar, soy sauce, bay leaf and peppercorns.
Corazon
295
Lola Conching's specialty, fresh banana blossom with your choice of shrimps or tofu (for vegans) cooked in coconut milk. (ginataang puso ng saging)
Damaso
355
2 pieces marinated grilled pork chop, served with turmeric rice .
Pasta / Noodles / Merienda
Donya
455
Sautéed sea food in creamy and spicy tomato sauce. (shrimps, squid, mussels
Margarita
295
Home-made mushroom meatballs in creamy came tops white sauce
Ligaya
345
A filipino favorite, stir fried noodles with local vegetables, chicken meat and liver (bam-i)
We cook your orders on the spot. Please allow 20-30 minutes to prepare your meal.